Author: Yunona Hagopjanian

Smoking points and healthy vs. unhealthy oils

Every oil will eventually be damaged if heated above a certain temperature. Each oil has its own smoke point, the temperature at which the oil begins to be damaged by heat. The word smoke point is a bit deceiving, as you may not see a billow of smoke appear when an oil hits exceeds its smoke point temperature, but the oil will be damaged and begin to form harmful compounds, such as trans fats and other harmful compounds. If you keep heating it, eventually you will see smoke, but by then it was way too late.

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20 Questions for your oncologist by Chris Wark

Do you know the right questions to ask?

This free guide could save your life!

In 2003, I was diagnosed with stage III colon cancer.
I was 26 years old, and clueless about cancer treatment.
The first oncologist I saw didn’t tell me the risks, lied to me about the success rate, and told me I was “INSANE” if I didn’t do what he recommended.

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